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CHONGQING BLACK BAO FOOD CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    107,959
About

CHONGQING BLACK BAO FOOD CO LTD has a total of 17 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are MINGGUANG YINLINGSHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY CO LTD, GUANGDONG DONGTAI DAIRY CO LTD and SUN SHUFEN.

Patent filings in countries

World map showing CHONGQING BLACK BAO FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing CHONGQING BLACK BAO FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods
#2 Special foods

Top inventors

# Name Total Patents
#1 Bao Chuanbin 17
#2 Liu Zongtang 16

Latest patents

Publication Filing date Title
CN109907256A A kind of processing method of seasoning bamboo shoot plate muscle
CN104351706A Preparation method of cordate houttuynia-flavored roasted bamboo shoot
CN104351705A Hawthorn fruit pickled garlic
CN104431894A Garlic pickled by medicated wine
CN104351704A Preparation method of portulaca oleracea with garlic sauce
CN104381885A Health dried garlic and a preparation method thereof
CN104351701A Preparation method for mint sweet taste fresh bamboo shoots
CN104323163A Instant assorted arrowroot bamboo shoot soup
CN104351702A Sugar and vinegar garlic pickled bamboo shoots
CN104323180A Rice wine drunk bamboo shoot
CN104323179A Processing method of pumpkins and fresh bamboo shoots
CN104351700A Bamboo shoot pickled with ginger candy
CN104381924A Preparation method for mint roasted bamboo shoots
CN104323335A Making method of minty instant dried fish
CN104381925A Preparation method for mint dry-roasted bamboo shoots
CN104323330A Making method of instant dried fish baked with bamboo shoot shells
CN102919749A Processing technology for pickled pepper flavor bamboo shoots