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HAO ZHIKUI

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    111,098
  • Filing trend
    ⇩ 72.0%
About

HAO ZHIKUI has a total of 15 patent applications. It decreased the IP activity by 72.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are WUXI BAIAO BIOTECHNOLOGY CO LTD, NANJING SHENGNUO BIO TECH INDUSTRY and HUAYING DUJIAPING PRIMARY SCHOOL.

Patent filings in countries

World map showing HAO ZHIKUIs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing HAO ZHIKUIs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hao Zhikui 15
#2 Gao Ying 9
#3 Liao Xiangru 8
#4 Pan Wangui 6
#5 Wu Hangui 5
#6 Lin Haibo 5
#7 Hao Yukun 5
#8 Wei Chun 4
#9 Chen Dahua 4
#10 Xu Feng 4

Latest patents

Publication Filing date Title
CN108310018A A method of extracting natural plant active constituent using cold quick-fried technology
CN108513993A A method of preparing insecticide by fermenting raw materials of the root of Beijing euphorbia
CN108464317A A kind of method that peppermint prepares mosquito-repellent with lemongrass fermentation
CN107487093A A kind of mechanical count seal
CN107499010A A kind of automatic seal for recording number of affixing one's seal
CN107475336A A kind of preparation method of Papain peptide
CN107495339A A kind of method of roe fermenting and producing ferment
CN107348486A A kind of manufacture method for the Fermentation Function beverage for preventing and treating cardiovascular and cerebrovascular disease
CN107365347A A kind of extracting method of broccoli protein peptides
CN107373225A A kind of broccoli protein peptide drinks and preparation method thereof
CN107495389A A kind of compound protein powder and preparation method thereof
CN107129893A A kind of preparation method of tangerine fruit wine
CN107125736A A kind of preparation method of raspberry ferment
CN107099413A A kind of preparation method of Dangshan pear wine
CN103992971A Bacillus cereus MBRH3 strain as well as screening method and application thereof