| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Brazil | 3 | |
| #2 | United Kingdom | 2 | |
| #3 | Canada | 1 | |
| #4 | Germany | 1 | |
| #5 | Denmark | 1 | |
| #6 | Netherlands | 1 | |
| #7 | Sweden | 1 | |
| #8 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Macromolecular chemistry and polymers | |
| #2 | Machines | |
| #3 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Preparation of materials | |
| #2 | Special macromolecular compounds | |
| #3 | Meat processing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Handtmann A | 6 |
| #2 | Mueller J | 3 |
| #3 | Staudenrausch G | 2 |
| Publication | Filing date | Title |
|---|---|---|
| CA1054440A | Method of and apparatus for making link sausages | |
| US3793255A | Process for the continuous performance of an anionic polymerization of lactams |