HAMPTON CREEK INC has a total of 16 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in United States, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, computer technology and biotechnology are JUST INC, ANHUI HAOHAO FOOD CO LTD and YANJIN SHOP FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 6 | |
#2 | China | 5 | |
#3 | WIPO (World Intellectual Property Organization) | 2 | |
#4 | Canada | 1 | |
#5 | Hong Kong | 1 | |
#6 | Singapore | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Computer technology | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Special foods | |
#3 | Bakery products | |
#4 | Foods | |
#5 | Dairy products | |
#6 | Food proteins | |
#7 | Specific computer systems | |
#8 | Bioinformatics | |
#9 | Peptides |
# | Name | Total Patents |
---|---|---|
#1 | Xu Meng | 11 |
#2 | Lanquar Viviane | 6 |
#3 | Proulx Jade | 6 |
#4 | Bhide Siddharth | 6 |
#5 | Hall Camilla | 6 |
#6 | Roche Ben | 6 |
#7 | Flatt James | 6 |
#8 | Kleiner Jake | 6 |
#9 | Mahadevan Swetha | 6 |
#10 | Jakubasch Malgorzata | 6 |
Publication | Filing date | Title |
---|---|---|
US2017238590A1 | Functional mung bean-derived compositions | |
CN108369659A | The system and method for entity with destination properties for identification | |
CA2873413A1 | Plant-based egg substitute and method of manufacture |