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HAKUTSURU SAKE BREWING

Overview
  • Total Patents
    60
  • GoodIP Patent Rank
    157,229
  • Filing trend
    ⇩ 33.0%
About

HAKUTSURU SAKE BREWING has a total of 60 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 1985. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, foods and drinks and biotechnology are PCC TECHNOLOGY, COOPERATION INTERNATIONALE EN and THRIVE BIOSCIENCE INC.

Patent filings in countries

World map showing HAKUTSURU SAKE BREWINGs patent filings in countries
# Country Total Patents
#1 Japan 60

Patent filings per year

Chart showing HAKUTSURU SAKE BREWINGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nishimura Akira 23
#2 Yamashita Nobuo 18
#3 Asai Takuya 14
#4 Akashi Takahiro 13
#5 Tanaka Norihiro 12
#6 Kondo Kyoichi 11
#7 Ban Mitsuhiro 9
#8 Nagai Hideo 8
#9 Nishimoto Ryo 8
#10 Kubodera Takafumi 8

Latest patents

Publication Filing date Title
JP2020110054A Breeding method of highly fermentable yeast, highly fermentable yeast, and method of producing alcoholic beverage using highly fermentable yeast
JP2020045297A Compound, and method and composition for activity measurement of acid protease of aspergillus oryzae
JP2019180361A Method for increasing yield of grains, method for cultivating plants for grain cultivation, and composition and microorganism for increasing yield of grains
JP2018121618A Cooking sake, food odor inhibitory composition, food producing method, food odor inhibiting method, and composition for producing cooking sake
JP2018153155A Liquid composition for improving quality of foods, manufacturing method of foods and quality improvement method of foods
JP2018121532A Method of producing farnesylic acid and yeast for producing farnesylic, and novel yeast, composition for producing farnesylic acid and use thereof
JP2017079610A Method for producing sake, and sake
JP2017046671A Method for producing alcoholic beverage using autophagy function-deficient yeast, and autophagy function-deficient yeast for production of alcoholic beverage
JP2016204266A Novel polypeptide having inhibitory activity against elastase, its dna, and use thereof
JP2016136865A Growth method in which ratio of organic acid product is changed, yeast grown by growth method in which ratio of organic acid product is changed, and alcoholic drink using yeast
JP2015208281A Refined sake and production method of the same
JP2015039317A Novel polypeptide having inhibitory activity against elastase, its dna and use thereof
JP2013132255A Method for producing farnesol
JP2012097103A Sake cake extract, health food, and cosmetics
JP2012200182A Fermentation apparatus using biomass as raw material
JP2012200183A Saccharide solution-producing apparatus using biomass as raw material
JP2011050309A Method for producing filamentous fungus-originated elastase inhibitor
JP2011020958A Wrinkle inhibition composition
JP2010285386A Antiinflammatory agent
JP2010252670A Method for producing clarified liquid state food