TENCO BROOKE BOND LTD has a total of 26 patent applications. Its first patent ever was published in 1967. It filed its patents most often in United Kingdom, Canada and United States. Its main competitors in its focus markets foods and drinks and biotechnology are ZHEJIANG ZHUFENG MACHINERY CO LTD, WU WANGHUA and WUZHOU OF WUZHOU ZHONGMING TEA IND CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United Kingdom | 6 | |
#2 | Canada | 5 | |
#3 | United States | 4 | |
#4 | South Africa | 3 | |
#5 | Argentina | 2 | |
#6 | Australia | 2 | |
#7 | India | 1 | |
#8 | Japan | 1 | |
#9 | Kenya | 1 | |
#10 | Turkey | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Coffee | |
#2 | Microorganisms | |
#3 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Swaine Derwent | 4 |
#2 | Gudnason Geir V | 3 |
#3 | Edmonds Christopher J | 2 |
#4 | Fairley Charles J | 2 |
#5 | Clark A | 2 |
#6 | Fairley Charles John | 2 |
#7 | Gudnason G | 2 |
#8 | Fairley C | 1 |
#9 | Millin David John | 1 |
#10 | Giammarino Angelo S | 1 |
Publication | Filing date | Title |
---|---|---|
US4135001A | Process for enhancing the color and flavor of tea | |
US3966986A | Method for enhancing tea flavor and product thereof | |
US3903306A | Fermentation of tea | |
AU6557774A | Spray drying process for tea powder | |
ZA7400846B | Spray drying process for tea powder | |
GB1319745A | Vermentation of tea | |
GB1318035A | Fermentation of tea | |
GB1249932A | Enzymatic solubilisation of tea cream | |
GB1204585A | Improvements in or relating to the fermentation of tea | |
GB1209055A | Instant tea composition and process for the preparation thereof | |
CA908490A | Fermentation of tea | |
CA905205A | Enzymatic solubilisation of tea cream |