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GUANGZHOU HONSEA IND CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    160,875
  • Filing trend
    ⇩ 50.0%
About

GUANGZHOU HONSEA IND CO LTD has a total of 12 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are ANHUI SHOUXIAN COUNTY CHUNSHENFU FOOD CO LTD, LIU SHUYUAN and CHUNG HWA JA.

Patent filings in countries

World map showing GUANGZHOU HONSEA IND CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing GUANGZHOU HONSEA IND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jiang Wenzhen 12
#2 Zhou Xuesong 12
#3 Zeng Jianxin 12
#4 Guo Hua 4
#5 Zhang Duomin 2
#6 Xie Shaomei 2
#7 Chen Haibin 1
#8 Zhong Xiujuan 1
#9 Tan Mei 1
#10 Chen Xiaoming 1

Latest patents

Publication Filing date Title
CN111088310A Soybean peptide with α -glucosidase activity inhibition function, and preparation method and application thereof
CN109845876A Highly purified soybean oligopeptide and preparation method and application with unique solubility for high energy
CN107950617A A kind of standing grain worm egg flavor bread and preparation method thereof
CN108085356A Using cold pressing walnut dregs as the method for primary industry metaplasia production of high purity walnut peptide
CN106722825A A kind of quick-fried pearl cereal sauce of edible plural gel and preparation method thereof
CN107027885A A kind of active coconut juice sour milk beverage and preparation method thereof
CN106689929A Method for reducing acerbity of emblic leafflower fruit juice and product obtained therefrom
CN106798355A One kind is non-evaporating to boil Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste and preparation method thereof
CN106579318A Long-shelf-life baking-resistant eggless salad sauce and preparation method and application thereof
CN105580968A Sugarless gum with high collagen peptide content and preparation method thereof
CN105557869A Baking resistant jelly slurry liquid and preparation method and application thereof
CN102349579A Oat peptide milk and preparation method thereof