| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Canada | 4 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | United States | 3 | |
| #4 | WIPO (World Intellectual Property Organization) | 3 | |
| #5 | China | 1 | |
| #6 | Colombia | 1 | |
| #7 | Costa Rica | 1 | |
| #8 | Philippines | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food shaping | |
| #3 | Special foods | |
| #4 | Preservation of human bodies | |
| #5 | Food proteins | |
| #6 | Special bacteria in foodstuffs | |
| #7 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Formanek Joseph A | 6 |
| #2 | Darley Kenneth S | 4 |
| #3 | Bernacchi Donald B | 4 |
| #4 | Graham Aaron R | 3 |
| #5 | Turulja Jasna | 3 |
| #6 | Windecker Louis E Jr | 3 |
| #7 | Prisciak John J | 3 |
| #8 | Bunczek Michael T | 3 |
| #9 | Hazlett Luke P | 3 |
| #10 | Baur Joachim N C | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2014153042A1 | Natural fungicide composition | |
| CA2776669A1 | Method for preparing a proteinaceous vegetable flavor enhancer | |
| EP2538805A1 | Marinades for meat and seafood containing natural metabolites | |
| WO2012083410A1 | Spice and herb agglomerates and preparation thereof | |
| US2008193608A1 | Coating for adhering finely divided ingredients to bean, pea and nut substrates | |
| US2008175960A1 | Coating for adhering food substrate particulates |