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GEA TDS GMBH

Overview
  • Total Patents
    189
  • GoodIP Patent Rank
    9,771
  • Filing trend
    ⇩ 60.0%
About

GEA TDS GMBH has a total of 189 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 2003. It filed its patents most often in EPO (European Patent Office), Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, thermal processes and chemical engineering are SPX FLOW TECH DANMARK A/S, SPX APV DANMARK AS and GEA AHLBORN GMBH & CO KG.

Patent filings per year

Chart showing GEA TDS GMBHs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Schwenzow Uwe 132
#2 Tacke Ludger 110
#3 Assing Hubert 75
#4 Rolle Ulrich 70
#5 Zimmermann Dietrich 48
#6 Schmied Andreas 36
#7 Buss Helmut 34
#8 Tasler Franz 21
#9 Gehling Jürgen 20
#10 Kowalik Gottfried 19

Latest patents

Publication Filing date Title
WO2021037324A1 Transport method and transport device for high-quality fresh milk under transport- and environment-critical conditions
DE102019005133A1 Method and system for the direct heating of a protein-enriched milk product by means of the introduction of water vapor into this milk product
DE102019002807A1 Process and device for the industrial production of an extract by solid-liquid extraction
DE102019002218A1 Method and device for controlling the production of an extract by solid-liquid extraction
AU2018285004A1 Method and mixing device for controlling the introduction of a pulverulent material into a liquid for an inline mixing method
AU2017295268A1 Method and installation for the treatment of heat-sensitive liquid food products, and centrifugal pump for an installation of said type
EP3485169A1 Method and installation for the treatment of heat-sensitive liquid food products, and centrifugal pump for an installation of said type
DE102017005573B3 Method and mixing device for controlling the introduction of a powdery substance into a liquid for an in-line mixing process
DE102017005574B3 Method and mixing device for controlling the introduction of a powdered substance into a liquid for a batch mixing process
CA3027433A1 Centrifugal pump for heat-sensitive fluid food products and impeller for a centrifugal pump of this type
DE102017004213A1 Method and plant for controlling and / or regulating the treatment of heat-sensitive liquid food products
DE102017004197A1 Process and UHT plant for the treatment of a product containing lumpy admixtures under aseptic conditions
DE102017002981A1 A method and arrangement for aseptically heating a liquid product in a heat exchanger unit of the heating zone of a UHT plant
DE102016008557A1 Centrifugal pump for heat-sensitive liquid food products and impeller for such a centrifugal pump
DE102016007637A1 Method of operating a tube bundle heat exchanger for heating a temperature-sensitive concentrate of a food product under high pressure and tube bundle heat exchanger for carrying out the method
DE102016015737B3 Process for heating a concentrate in a spray drying plant and plant for carrying out the process
DE102016007636B3 Process for heating a concentrate in a spray drying plant and plant for carrying out the process
WO2017211376A1 Method and system for purifying liquid sugar produced from granulated sugar of low purity
DE102016004589B3 Process and plant for the forced discharge of pressed whey from a cheese press
DE102015016765B3 Method and system for treating a culture medium to be inoculated into a carrier medium