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GEA AHLBORN GMBH & CO KG

Overview
  • Total Patents
    31
About

GEA AHLBORN GMBH & CO KG has a total of 31 patent applications. Its first patent ever was published in 1978. It filed its patents most often in Germany, Denmark and Spain. Its main competitors in its focus markets thermal processes, foods and drinks and agriculture are INVENSYS APV AS, AHLBORN E AG and TUCHENHAGEN DAIRY SYSTEMS GMBH.

Patent filings in countries

World map showing GEA AHLBORN GMBH & CO KGs patent filings in countries
# Country Total Patents
#1 Germany 27
#2 Denmark 1
#3 Spain 1
#4 United Kingdom 1
#5 Sweden 1

Patent filings per year

Chart showing GEA AHLBORN GMBH & CO KGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nicolaus Norbert Dipl Ing 8
#2 Buchwald Bernhard Dipl Ing 7
#3 Wittneben Friedo 2
#4 Sonneborn Werner 1
#5 Sellnau Gerd-Wolfgang Ing Grad 1
#6 Hartmann Alfred 1
#7 Czimer Zoltau 1
#8 Buchwald B 1
#9 Ruebesamen Klaus 1
#10 Denk Viktor Prof Dr Ing 1

Latest patents

Publication Filing date Title
DE3721132A1 Multi-stage plate evaporator system with stages connected in series
DE3700482A1 Heat exchanger
DE3600656A1 Heat exchanger
DE3535716A1 Process for preparing butter, butterfat preparations and the like from cream
DE3516128A1 Double seat valve
DE3510412A1 Installation for the continuous pasteurisation and drawing off of beer and other drinks containing gas
DE3429491A1 Non-chokable plate heat exchanger
DE3427012A1 Method for operating a heat exchanger
DE3422532A1 Heat exchanger
GB8401632D0 Heat exchanger
DK605883D0 Heat exchange
DE3335750A1 Process for separating fat from milk in the production of butter
DE3321942A1 Method for operating a heat exchanger for a pasty product and system for carrying out this method
DE3320143A1 Method of manufacturing a profiled heat-exchanger plate
DE3320167A1 Heat exchanger
DE3303963A1 Process for operating a plant for heating and subsequent cooling of a product, in particular milk
DE3244547A1 Heat exchanger
DE3238462A1 Process for the continuous adjustment of the fat content of cream
DE3232784A1 Method of producing a heat exchanger and apparatus for carrying out this method
DE3148282A1 Container, preferably for receiving liquid foods, e.g. milk