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CN111944685A
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Production device for preparing chicken essence by using bone residue enzymolysis concentrated solution
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CN111979105A
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Intelligent fermentation equipment is used in flavouring production
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CN111979083A
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Production process of royal jelly sour liquid
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CN111974108A
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Energy-saving and environment-friendly recycling equipment for liquefied waste gas in chicken essence production
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CN111955773A
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Shaping forming device is used in processing of full-automatic chicken essence granule
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CN111998584A
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Cooling arrangement is used in production of efficient seasoning
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CN111955709A
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Spiced meat powder seasoning and preparation method thereof
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CN111955714A
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Multi-oil beef paste and production process thereof
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CN112058396A
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Grinding device is used in flavouring production with filter equipment
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CN111998614A
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Chickens' extract production facility with fluidization treatment device
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CN111972650A
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Production method of pearl sour milk
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Automatic material suction device of chicken essence production equipment
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CN109601956A
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A kind of process preparing chicken flavor composite yeast extract using Maillard reaction
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CN109588640A
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A method of sweet fermented flour sauce is prepared using low salt solid sauce zymotechnique
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A kind of process preparing microcapsules powdered soy for carrier using okara powder
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CN109588495A
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A method of water-soluble red oil seasoning powder is prepared using microcapsule embedded technology
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A kind of preparation method of sodium alginate gel slow-release pig back fat substitute and its application in ferment sausage
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CN107279932A
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A kind of processing method of fresh bacterium cow's milk high Calcium chicken particle
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CN107212356A
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A kind of processing method of the fragrant fruits and vegetables chickens' extract of green onion
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CN107373599A
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A kind of processing method of the cold sterilization chicken essence flavouring material of milk chicken bone and flesh
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