|
CN104939024A
|
|
Composition used for producing soy sauce and producing method of soy sauce koji
|
|
CN104939122A
|
|
Fermented sausage and production method for fermented sausage
|
|
CN104938948A
|
|
Buckwheat vermicelli and preparation process thereof
|
|
CN104939100A
|
|
Pig fat substitute and production method thereof
|
|
CN103829117A
|
|
Dietary fibre-enriched jelly and production method thereof
|
|
CN103445266A
|
|
Konjac high-fiber solid beverage and preparation method
|
|
CN103478544A
|
|
Konjak dietary fiber nutrient enrichment rice and preparation method thereof
|
|
CN103445188A
|
|
Food for eliminating foul defecation and preparation method
|
|
CN103431388A
|
|
Alcohol dispelling food and preparation method thereof
|
|
CN103421454A
|
|
Konjac adhesive and preparation method thereof
|
|
CN103483464A
|
|
Method for reducing viscosity of konjac gum and granulating
|
