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EP0577534A1
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Process for the culinary preparation, conditioning, distribution and ulterior culinary treatment of cooked dishes
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Indirect heating device with burner for pivotable cooking vessel used in large-scale kitchens
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Device for handling food products for community kitchens
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Cooking apparatus for community kitchens
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Kitchen hood
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Kitchen hood
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Cooking combination
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Heated serving tray
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Device for recovering the food available on individual trays with integrated regeneration
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Cold link food for collective kitchen and apparatus for applying the same
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