Cooking appliance for preparation of food, has frame and cooking vessel for food, where cooking vessel is pivot-mounted on frame, and frame is provided with sensor for determining weight of food located in cooking vessel
DE102012101429A1
Method for cooking food such as potato in cooking space of cooking appliance, involves increasing and reducing pressure inside cooking space at specific stages and performing time-controlled cooking process
DE102012002308A1
Cooking appliance for cooking e.g. product, has projection device for projecting image of section of appliance, and timer that is coupled with controller such that timer is started if user interaction is recognized by sensor
DE102012100819A1
Method for slow-cooking of e.g. soup, in pressure-tight sealable cooking device, involves allowing temperature of liquid to be greater than or equal to temperature value to perform thermal convection
DE102011120907A1
Method for cleaning cooking apparatus used in restaurant, involves producing heating steam to act for predetermined time on various components of cooking apparatus during which cooking chamber is made pressure-tight
DE102011120280A1
Method for pressure cooking of food through cooking appliance, involves running a predetermined pressure cooking program, automatically, in the cooking chamber, discharging positive pressure in controlled manner and opening the chamber
DE102011120279A1
Method for attenuating food products using contact cooking appliance, involves filling damping liquid into cooking tray in automatic manner, until predetermined level is reached, where steaming process runs automatically
FR2975871A1
Cooking apparatus and method for cooking in such apparatus
