Chocolate praline containing two different fillings
NL8005733A
Candy packaging.
FR2464656A1
Sugar-coated prods. and coating syrups - contg. sorbitol and sugar ester
DE3015825A1
PROTEIN-CONTAINING SUESSWARE IN THE FORM OF A SOFT, FOAMED DIMENSIONS BASED ON AN OIL-IN-WATER EMULSION AND METHOD FOR THE PRODUCTION THEREOF
US4197939A
Shipping and displaying device for small articles
DE2825475A1
DEVICE FOR HEATING LIQUID FOOD PRODUCTS PACKED IN SEALED CONTAINERS
IT7868136D0
Liq. warming appts. with hot-plate - is used to heat liquid in sealed container ready for drinking, and is controlled by thermostat
IT7868041D0
Liq. warming appts. with hot-plate - is used to heat liquid in sealed container ready for drinking, and is controlled by thermostat
GB1594385A
Device for heating liquids contained in sealed plastic containers
DE2800310A1
Bakery products for use with e.g. milk instead of known cereals - prepd. by baking in hot air spherical bodies made from pref. yeast-free dough contg. proteins
DE2800309A1
FILLED FOOD AND A METHOD FOR MANUFACTURING THE SAME
GB1560170A
Display container for round articles
US4175665A
Display container for rounded articles
GB1591904A
Dual container package
US4163496A
Container for dispensing small objects
ES462568A3
Procedure for the manufacture of hollow chocolate articles. (Machine-translation by Google Translate, not legally binding)
CH621047A5
Process for the manufacture of a patisserie product
GB1571234A
Pastry products and methods of making them
IT1117110B
Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation
