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CH700968A1
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Chocolate and packaging method for packaging bars of chocolate.
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Process and device for producing dark chocolate
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Packaging for sweets
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Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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Delivery of moulded articles from mould boxes - partic. transfer of confectionery from multi-cavity powder filled moulds to transport belt
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Heat exchanger for fluent masses
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Process for fabricating liquid-filled chocolate products with an inner crust
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Tear-away packaging for food products and stimulants
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Tear-up package
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Cooling apparatus
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Improvements in or relating to cooling apparatus
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Improvements in and relating to wrapping means for tabular goods
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Packaging for tablet products
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