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Non-dairy crumb and method for its manufacture
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Method for utilizing biomasses
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Method of preparing liquid oat base
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Enzyme with fructan hydrolase activity
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Low-fructan grain material and a method for producing the same
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Foldable transport container
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Collection device
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Exposure front
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Shop module
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Refilling container for goods
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A lid closing arrangement
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Procedure for cutting bakery products
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Foerfarande foer foerbaettrande av bruksvaerdet foer raog.
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Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel.
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An eatable plate to be broken by hand and a method for its manufacture
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Foer hand brytbar, aetbar platta och foerfarande foer framstaellning av denna.
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Soetsaks-, speciellt en chokladkaka.
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Foerfarande foer framstaellning av en soetsaksprodukt.
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