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FAZER AB OY KARL

Overview
  • Total Patents
    82
  • GoodIP Patent Rank
    97,764
  • Filing trend
    ⇩ 83.0%
About

FAZER AB OY KARL has a total of 82 patent applications. It decreased the IP activity by 83.0%. Its first patent ever was published in 1935. It filed its patents most often in Finland, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, furniture and games and packaging and shipping are ALKO GROUP LTD, DANISCO and EVOLVA NUTRITION INC.

Patent filings per year

Chart showing FAZER AB OY KARLs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Loponen Jussi 13
#2 Lorentzen Lena Landin 12
#3 Landin Lorentzen Lena 11
#4 Sibakov Juhani 9
#5 Mikola Markku 9
#6 Wernqvist Goeran 6
#7 Hagelstam C 5
#8 Rommi Katariina 4
#9 Andersen Teija 3
#10 Räsänen Janne 3

Latest patents

Publication Filing date Title
WO2021069804A1 Non-dairy crumb and method for its manufacture
FI20195456A1 A food product and a method for producing it
FI20195087A1 Method for utilizing biomasses
FI20185662A1 Method of preparing liquid oat base
EP3558014A1 A foodstuff of vegetable origin and a method for producing same
FI20165526A Enzyme with fructan hydrolase activity
WO2016113465A1 Low-fructan grain material and a method for producing the same
SE1150346A1 Foldable transport container
PL367226A1 Collection device
EP1395148A1 Exposure front
EP1395151A1 Shop module
EP1395150A1 Refilling container for goods
EP1299020A1 A lid closing arrangement
FI914264A0 Procedure for cutting bakery products
FI884410A0 Foerfarande foer foerbaettrande av bruksvaerdet foer raog.
FI882376A0 Foerfarande foer foerbaettrande av egenskaperna hos ett foer bakning avsett spannmaolsmjoel.
WO8804897A1 An eatable plate to be broken by hand and a method for its manufacture
FI875592A0 Foer hand brytbar, aetbar platta och foerfarande foer framstaellning av denna.
FI865340A0 Soetsaks-, speciellt en chokladkaka.
FI850450A0 Foerfarande foer framstaellning av en soetsaksprodukt.