FALSTAFF BREWING CORP has a total of 19 patent applications. Its first patent ever was published in 1960. It filed its patents most often in United States, Germany and Canada. Its main competitors in its focus markets foods and drinks, biotechnology and machines are BREWING PATENTS LTD, HEINEKEN ITALIA S P A and ZIEMANN GMBH A.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 6 | |
#2 | Germany | 4 | |
#3 | Canada | 3 | |
#4 | United Kingdom | 3 | |
#5 | France | 2 | |
#6 | Denmark | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Machines | |
#4 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Beer | |
#2 | Unspecified technologies | |
#3 | Microbiology | |
#4 | Wine | |
#5 | Microorganisms | |
#6 | Containers for goods storage |
# | Name | Total Patents |
---|---|---|
#1 | Akin Cavit | 5 |
#2 | Krabbe Erik | 4 |
#3 | Cavit Akin | 3 |
#4 | Blum Peter | 2 |
#5 | Akin C | 1 |
#6 | J Delente Jacques | 1 |
#7 | Peter Blum | 1 |
#8 | J Deleute Jacques | 1 |
#9 | Hammersmith James O | 1 |
#10 | Erik Krabbe | 1 |
Publication | Filing date | Title |
---|---|---|
DE1900957A1 | Beer fermenting process | |
US3514004A | Crown closure having protective edge means | |
US3415657A | Yeast removal from vessels by fluidity increase | |
US3415654A | Deep vat fermentation of beer | |
US3413124A | Continuous flow fermentation apparatus and process | |
US3332779A | Neutral tasting alcoholic malt beverage | |
GB962286A | Process for producing a boiled malt wort | |
US3048489A | Brewing process | |
CA664537A | Process for producing a boiled malt wort | |
CA822080A | Continuous flow reaction apparatus and process | |
CA843407A | Alcoholic malt beverage |