|
FR3100310A1
|
|
Hood for bakery oven, and corresponding bakery oven
|
|
FR2999397A1
|
|
REFRIGERATED DISPLAY WITH REMOVABLE PRESENTATION CHASSIS
|
|
FR2986944A1
|
|
Soil oven comprising a mechanism of transverse movement of the elevator
|
|
FR2986943A1
|
|
Soil oven door comprising a stover surface for the enforcator
|
|
FR2986942A1
|
|
Detached oven door
|
|
FR2943890A1
|
|
Bakery pastry oven.
|
|
FR2919918A1
|
|
VENTILATED OVEN FOR COOKING FOOD
|
|
FR2838607A1
|
|
DEVICE FOR SUPPORTING AND MOVING A SUPPLIER FOR A STORE OVEN
|
|
FR2837067A1
|
|
VENTILATED OVEN
|
|
FR2831658A1
|
|
ANNULAR SOLE OVEN
|
|
FR2831657A1
|
|
ANNULAR SOLE OVEN WITH POLYGONAL FIRE TUBE
|
|
FR2823292A1
|
|
WATER VAPOR CONDENSER AND OVEN, ESPECIALLY BAKERY, EQUIPPED WITH SUCH A CONDENSER
|
|
FR2812932A1
|
|
REAR LIGHTING WINDOW CABINET
|
|
FR2810850A1
|
|
MODULAR DESIGN ELECTRIC HEATING OVEN
|
|
FR2810102A1
|
|
REFRACTORY SOLE OVEN
|
|
FR2794849A1
|
|
ANNULAR SOLE OVEN
|
|
FR2794850A1
|
|
ANNULAR SOLE OVEN WITH IMPROVED THERMAL EXCHANGE
|
|
FR2774260A1
|
|
AROMA PRODUCTION DEVICE IN PASTRY AND PIZZERIA BAKERY OVENS
|
|
FR2765775A1
|
|
METHOD AND DEVICE FOR MONITORING THE DURATION OF COOKING OF FOOD PRODUCTS IN AN OVEN, AND IN PARTICULAR A BAKERY OVEN PROVIDED WITH SUCH A DEVICE
|
|
FR2758385A1
|
|
BI-ENERGY OVEN OPERATING ON GAS OR OIL AND ELECTRICITY AND METHOD FOR HEATING THE ENCLOSURE OF SUCH AN OVEN
|
