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UNOX SPA

Overview
  • Total Patents
    73
  • GoodIP Patent Rank
    109,641
  • Filing trend
    ⇩ 100.0%
About

UNOX SPA has a total of 73 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in Italy, Germany and EPO (European Patent Office). Its main competitors in its focus markets thermal processes, foods and drinks and engines, pumps and turbines are APPLIANCE INNOVATION INC, LCA CORP and PIRON S R L.

Patent filings per year

Chart showing UNOX SPAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Franzolin Enrico 66
#2 Bellemo Luciano 10
#3 Bassan Antonio 8
#4 Michelon Nicola 3
#5 Cassi Davide 2

Latest patents

Publication Filing date Title
WO2021048710A1 A method for conserving cooked food products
WO2021048711A1 An apparatus for generating reduced pressure inside a container which contains food
DE102017107164A1 Method for controlling the cooking process in food ovens
US2017285597A1 Method for controlling the cooking process in ovens for food use
US2017112154A1 Oven for food use comprising a smoking and/or flavoring device
US2017112155A1 Oven for food use comprising a smoking and/or flavoring device
DE102016108769A1 Method for controlling the cooking process in ovens for food use
US2016245438A1 Device for draining liquids and fats from chambers of cooking ovens, particularly ovens for food use
DE102015114648A1 Oven with a device for distributing water for the production of steam inside the furnace of the oven
WO2015018682A1 Method for preserving food
US2014356171A1 Rotor for a centrifugal fan, particularly for the forced circulation of air in convention cooking ovens
DE102012003421A1 Carrying device for receiving food, which can be accommodated in a convection oven, and for cooking the food, and ovens, which are equipped with these carrying devices
EP2397771A1 System and method for the preparation of food in a cooking oven
DE102011102281A1 Cooking oven for preparing food products, has static device comprising region with narrowed cross-section, where flow rate of gases is related with flow rate of air with pressure, temperature and vapor concentration in cooking chamber
DE102011014669A1 Method for controlling the concentration of a component of a gas mixture which is recycled in a cooking chamber, in particular food cooking ovens
DE102011014141A1 Closing device, which is connectable to the opening of the cooking chamber of a "trolley" type oven, for the sealed closure of the chamber without a trolley
DE102011010753A1 Device for attaching seal at frame of door of oven for cooking of food, is provided with plate-shaped support which is fixed to frame and at which seal is attached
DE102011010245A1 Method for determining the parameters of control curves of the equipment for controlling the climatic ambient conditions of air-conditioned closed rooms, in particular chambers of the baking / cooking ovens for food or devices for maintaining or reducing temperatures
EP2340714A1 Oven of the type with trolley with leak collection device
EP2244018A1 Cooking oven for food with variable speed electric fan and device for regulating the speed with heat recovery