EKANAYAKE ATHULA has a total of 14 patent applications. Its first patent ever was published in 2004. It filed its patents most often in United States. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are WANG YITIAN, FUCHS GMBH & CO and COMI ROBERTO.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 14 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Biotechnology | |
#4 | Pharmaceuticals | |
#5 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Special foods | |
#4 | Medical preparations | |
#5 | Polysaccharides | |
#6 | Fermentation | |
#7 | Macromolecular compounds compositions | |
#8 | Enzymes | |
#9 | Coffee | |
#10 | Refining |
# | Name | Total Patents |
---|---|---|
#1 | Ekanayake Athula | 14 |
#2 | Kester Jeffrey John | 8 |
#3 | Bunke Paul Ralph | 7 |
#4 | Li Jianjun Justin | 4 |
#5 | Vandiest Scott Alan | 3 |
#6 | Zehenbauer Gerhard Norbert | 3 |
#7 | David Jairus R D | 2 |
#8 | Zoutendam Paul Henry | 2 |
#9 | Schnur Sharon Lee | 1 |
#10 | David Jairus R | 1 |
Publication | Filing date | Title |
---|---|---|
US2013280388A1 | Solid Food Products and Methods of Their Preservation | |
US2012052175A1 | Process of Extracting Isothiocyanates | |
US2012052176A1 | Isothiocyanate preservatives and methods of their use | |
US2012003369A1 | Acidification of Food Products | |
US2012003356A1 | Process for Producing Cassava Flour | |
US2012003371A1 | Acidification and Preservation of Food Products | |
US2012003375A1 | Cassava Products | |
US2011244078A1 | Mustard Compositions | |
US2011245526A1 | Process of extracting isothiocyanates | |
US2006165853A1 | Articles of manufacture and methods for absorbing gasses released by roasted coffee packed in hermetically sealed containers | |
US2006003053A1 | Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |