Cereal-base food preparation, consisting mainly of oat bran, for the industrial manufacture of food products
FR2875139A1
Keep-fit exercise device for lower limbs e.g. calf, has foot-rests connected together and integrated to transmission unit, where each foot-rest has wall deformed by action of user and thrust exerted by fluid of foot-rest
FR2822983A1
Visualization of mannequin to aid remote treatment for weight loss
FR2822982A1
Interactive provision of expert advice services, uses matrix of multiple choice questions to gather information from user and provides responses to user based on questions posed
FR2821187A1
Method for the preparation of thematic personalized information media
FR2791696A1
Preparing dry extract of wine, useful e.g. for reducing risk of cardiovascular disease, by concentrating wine to form a sludge then treating this e.g. by spray drying
FR2772260A1
Erectile ring of orchard
FR2755610A1
Process for obtaining a dry extract of enriched vinegar and its incorporation into a medicinal composition
FR2727627A1
Composition based on odorifying substances for reducing excessive food
FR2726435A1
Sensory substitute for the smoking smoking facilitate tobacco use
