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DONGWON F&B CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    103,576
  • Filing trend
    ⇩ 100.0%
About

DONGWON F&B CO LTD has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea and Japan. Its main competitors in its focus markets foods and drinks, packaging and shipping and biotechnology are SHANDONG HAIBO MARINE BIOTECHNOLOGY CO LTD, LI SHIBO and DALIAN SHENGHONG MEDICINE CO LTD.

Patent filings in countries

World map showing DONGWON F&B CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 16
#2 Japan 1

Patent filings per year

Chart showing DONGWON F&B CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nam Hee Sop 6
#2 Kim In Hwan 6
#3 Lee Kwang Ho 5
#4 Kim Kab Soo 5
#5 Lim Jun Gu 4
#6 Yun Su Ung 4
#7 Lee Yeong Eun 2
#8 Ha Suk Jin 2
#9 Lee Yun Mi 2
#10 Soh Han Sup 2

Latest patents

Publication Filing date Title
KR102222043B1 Method of krill oil preparation and composition of krill oil
KR20190017164A Manufacturing method of flame-flavored food
KR20180134617A Crab stick, device and method for making thereof
KR20180134618A Device and mehthod for making a crab stick
KR20180131883A Conveyance system for laver and Method thereof
KR20180131882A FIFO Apparatus for laver
KR101827642B1 tuna peptide powder for enhancing immunity and manufacturing method of the same
KR20180000517A A dried slice made by compressing a crab stick and a manufacturing device thereof and a manufacturing method thereof
KR20170085375A Device and method for making a crab stick and a crab stick made therefrom
KR20170032694A The method of manufacturing fermented berry and vegetable drink with increased high antioxidative activity
KR101672643B1 Method of producing the peptide tuna fish
KR20170003126A The method of manufacturing fermented drink with increased high antioxidative activity
KR20160073575A Device and method for making a crab stick and a crab stick made therefrom
KR20160049251A The method of antioxidant peptides extracted from tuna fish heart
KR20160034040A A sausage product with a patterned wrapper
KR20160020752A Cheese manufacturing methods, including ginseng, and it contained
JP2011223978A Method for producing hexahedral processed fish food, and processed fish food