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DONG WOO DANG CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    189,050
  • Filing trend
    ⇩ 100.0%
About

DONG WOO DANG CO LTD has a total of 26 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2004. It filed its patents most often in Republic of Korea, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and furniture and games are GUO JINGLONG, WUHU XINRAN FOOD CO LTD and LI QINGMIN.

Patent filings in countries

World map showing DONG WOO DANG CO LTDs patent filings in countries

Patent filings per year

Chart showing DONG WOO DANG CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Heo Dam 20
#2 Kim Dong Il 6
#3 Jeong Seon Yong 6
#4 Lee Ji Won 6
#5 Kim Jeong Hyun 4
#6 Jin Hyun Seok 3
#7 Kang Min Jung 3
#8 Park Jin Hyeok 3
#9 Kim Moon-Chang 2
#10 Park Eun-Guk 2

Latest patents

Publication Filing date Title
US2017252363A1 Composition for preventing, improving or treating postmenopausal osteoporosis comprising scopolin
KR101739122B1 Antibiotic composition having a wide scope of antibacterial activity untill drug resistance bacteria
KR20160127852A Composition containing Dihydrophaseic acid 3'-O-b-D-glucopyranoside isolated from lycium root bark extracts for the prevention and treatment of osteoporosis
KR20160123052A Manufacturing method of jujube chip added honey
KR101444760B1 A composition for preventing bone metabolism-related diseases and increasing bone function comprising mix extracts of Achyranthes bidentata and Siegesbeckia glabrescens
KR101451754B1 A composition for preventing bone metabolism-related diseases and increasing bone function comprising mix extracts of lycium root bark and dipsacus asper wall
KR101451755B1 A composition for preventing bone metabolism-related diseases and increasing bone function comprising mix extracts of Mori Fructus and Aralia Continentalis
KR20140017778A Manufacturing method of mixed fermentation tea by fermentation tangerine peel and yellow tea
KR20130050062A Garnish of solid tea with tangerine peel and its manufacturing method
KR20110068367A Manufacturing method of herb infusion tea which red ginseng is used as main raw materials
KR20110013983A Manufacturing method of tea by using rehmannia glutinosa
KR20100133228A Hangover and fatigue relievable herb medicine beverages by foxglove vinegar and its manufacturing method
KR20100102976A Maximowiczia chinensis beverages with elevation/fixation of color tone and its manufacturing method
KR20090124249A Coffee with addition of the polygonatum sibiricum and method for manufacturing the same
KR20090012873A A method for making tea containing liriope platyphylla wang et tang
KR100840639B1 Tea which tangerine peel is used as main materials and its manufacturing method
KR20070004495A The herbs additive of feedstuff to breeding of birds for poultry farming
KR20060059234A A manufacturing process of perilla frutescens var. acuta kudo
KR20060011926A The control method of processing apparatus for herb
KR20060003828A The multipurpose apparatus for eliminating smoke