Method for the production of food from two different pasty masses, comprises continuously pressing out first pasty mass such as sausage mass from a discharge opening and discarding from a storage place
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Sausage production comprises extruding sausage material containing egg white through an opening screen
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Meat product in the form of a meat loaf consists of meat in slices, which has been grilled and sealed in packaging which is air tight
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Method and device for producing sausages and bakery article prepared with this sausage.
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Method and device for producing sausages and bakery product produced by using such a sausage
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Method and device for producing sausages
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Method and device for making casingless sausages especially german or roast sausages
