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DEL MONTE CORP

Overview
  • Total Patents
    139
  • GoodIP Patent Rank
    232,290
About

DEL MONTE CORP has a total of 139 patent applications. Its first patent ever was published in 1968. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are SPC LTD, SUNSWEET GROWERS and RIEMER FREIMUT.

Patent filings per year

Chart showing DEL MONTE CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ross Edward E 29
#2 Nafisi-Movaghar Karim 19
#3 Juravic Davor 13
#4 Bautista Steven 11
#5 Keehn William 10
#6 Lew Eric J 8
#7 Strasser Jurgen H 7
#8 Dravenstadt Lowell V 6
#9 Barnvos Donald 6
#10 Murray Mark E 6

Latest patents

Publication Filing date Title
US2013295270A1 Apparatus, systems and methods for manufacturing food products
WO2011109077A1 Fruit and vegetable preservation process
WO2007103796A2 Packaging for food, process for packaging food and food compositions
US2007098841A1 Dog chew treats
WO2006128110A2 Intermittent flow extrusion process and food product
US2007042096A1 Process for removing the peel from citrus fruit
CA2565361A1 Cat treat
US7351437B2 Pet food compositions comprising electrostatically charged gelatin
US7429313B2 Method of producing electrostatically charged gelatin
US7282235B2 Meat-containing, strip-shaped food product and method of making same
US6648163B2 Package having cup with beveled sealing flange
HK1012527A1 Method for coloring fruits and vegetables
US5562799A Constant fusing pressure thermoplastic lid sealing apparatus and method
US5250311A Apparatus and method for peeling and coring perishable produce
US5164212A Method for coloring fruits and vegetables with anthraquinones and product
US5248500A Slow-release biodegradable granules of pasteuria penetrans
US4996070A Natural fruit flavor extracts
US5000972A Method of making dried fruits
GR890100234A Method of preserving produce for further processing
ZA8902524B Method of preserving produce for further processing