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BONDUELLE SA ETS

Overview
  • Total Patents
    87
  • GoodIP Patent Rank
    155,931
  • Filing trend
    ⇧ 300.0%
About

BONDUELLE SA ETS has a total of 87 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 1973. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are PLASCO AG, SPC LTD and YANGZHOU XINGHU FOOD CO LTD.

Patent filings per year

Chart showing BONDUELLE SA ETSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Dupont Laurent 23
#2 Maureaux Alain 21
#3 Jude Albert 20
#4 Bracquart Jacques 12
#5 Albino Lionel 11
#6 Bocquet Daniel 7
#7 Senechal Sébastien 7
#8 Grimaud Gilles 6
#9 Gauthier Stephane 6
#10 Bollengier Jacques 6

Latest patents

Publication Filing date Title
FR3093327A1 Tin can
FR3093328A1 Product packaging process
FR3066073A1 PROCESS FOR CONTINUOUS COATING OF FOOD PRODUCTS, IN PARTICULAR FROZEN PRODUCTS, WITH CONTROLLED ROTOR HEATING (S)
FR3039965A1 PROCESS FOR CULTIVATION AND HARVESTING OF HERBACEOUS PLANTS
FR2964949A1 PROCESS FOR PACKAGING FOOD PRODUCTS, NON-LIQUID, ESPECIALLY OXYGEN-SENSITIVE, IN A CONTAINER WITH LOW OXYGEN CONTENT.
FR2964950A1 PROCESS FOR PACKAGING A LIQUID PRODUCT
FR2933173A1 CONTINUOUS PROCESS FOR THE INDIVIDUAL FREEZING OF PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE METHOD
FR2906975A1 METHOD FOR TREATING, IN PARTICULAR WHITENING AND / OR COOKING, FOOD PRODUCTS IN BULK
FR2904291A1 METHOD FOR PROCESSING FOOD PRODUCTS IN RIGID PACKAGES
FR2898245A1 METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED
FR2893485A1 PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH
FR2891704A1 METHOD OF TREATMENT, IN PARTICULAR STERILIZATION AND / OR PASTEURIZATION
FR2889912A1 PROCESS AND INSTALLATION FOR THE MECHANIZED PARKING OF SALADS.
FR2878412A1 PROCESS FOR PROCESSING PRODUCTS, ESPECIALLY FOODSTUFFS, SUCH AS FOR EXAMPLE, PARTICULARLY GREEN VEGETABLES, WITH A VIEW TO THEIR PRESERVATION.
FR2876173A1 DEVICE FOR SUPPORTING A FLEXIBLE CONTAINER, ESPECIALLY BAGS
FR2876081A1 PROCESS FOR THE DISCONTINUOUS DISTRIBUTION AND ALIGN LOADING OF FILIFORM PRODUCTS
FR2873541A1 PROCESS AND INSTALLATION FOR THE PREPARATION AND PRESERVATION OF DENREES
FR2872904A1 METHOD AND DEVICE FOR CONTROLLING THE INTEGRITY OF A CONTAINER
FR2872386A1 METHOD FOR TREATING, IN PARTICULAR STERELIZATION, FOOD PRODUCTS
FR2856657A1 METHOD AND INSTALLATION OF PACKAGING OF FOOD PRODUCTS UNDER MODIFIED ATMOSPHERE.