DCA FOOD IND has a total of 255 patent applications. Its first patent ever was published in 1953. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, electrical machinery and energy and furniture and games are KOBIRD CO LTD, DELICE CO LTD and BRINKER KARL.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 83 | |
#2 | Canada | 40 | |
#3 | United Kingdom | 31 | |
#4 | Germany | 13 | |
#5 | Japan | 12 | |
#6 | Spain | 11 | |
#7 | France | 11 | |
#8 | Australia | 10 | |
#9 | Israel | 5 | |
#10 | Italy | 5 | |
#11 | Netherlands | 5 | |
#12 | South Africa | 5 | |
#13 | Sweden | 4 | |
#14 | Denmark | 3 | |
#15 | EPO (European Patent Office) | 3 | |
#16 | Argentina | 2 | |
#17 | Belgium | 2 | |
#18 | Brazil | 2 | |
#19 | Norway | 2 | |
#20 | Finland | 1 | |
#21 | Greece | 1 | |
#22 | Ireland | 1 | |
#23 | Republic of Korea | 1 | |
#24 | Luxembourg | 1 | |
#25 | Mexico | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Electrical machinery and energy | |
#3 | Furniture and games | |
#4 | Machines |
# | Technology | |
---|---|---|
#1 | Dough making machines | |
#2 | Food shaping | |
#3 | Foods | |
#4 | Bakery products | |
#5 | Bakers' ovens | |
#6 | Cocoa and sweets | |
#7 | Kitchen equipment | |
#8 | Special electric heating or lighting | |
#9 | Food preservation | |
#10 | Unspecified technologies |
# | Name | Total Patents |
---|---|---|
#1 | Mccarthy John P | 37 |
#2 | Kaufman Harold B Jr | 29 |
#3 | Roth Howard | 19 |
#4 | Fries Edward W | 16 |
#5 | Fowler Roscoe T | 15 |
#6 | Hochhauser Arthur | 15 |
#7 | Kaufman Jr Harold B | 13 |
#8 | Stockler Jerry | 11 |
#9 | Lipka David H | 10 |
#10 | Moyer John | 10 |
Publication | Filing date | Title |
---|---|---|
US5460079A | Manifold assembly for feeding dough | |
US5403998A | Microwavable susceptor and method of using same | |
US5286504A | Microwavable fry-like cooking process | |
US5384140A | Process for preparing tender, juicy microwaveable meat | |
US5175010A | Bread crumb manufacture | |
US5009903A | Method of making fried pie | |
EP0258957A2 | Method for making a sauce coated food under a batter or batter and breaded coating | |
US4761128A | Apparatus for reforming a frozen confection slug on a stick | |
US4560337A | High-speed food product forming apparatus | |
US4371560A | Seafood product and method of producing same | |
ZA8101528B | Frozen confection reforming method and equipment | |
GB2074082A | Frozen confection refroming method and equipment | |
US4303819A | Bottom entry oven | |
US4556572A | Method of fixing an edible coating to a food product | |
US4318563A | Extractor bar | |
US4233016A | Food product forming apparatus | |
GB2005524A | Oven for processing food products | |
US4219716A | Bottom entry oven | |
US4126704A | Method for forming a shaped comestible | |
US4056950A | Food processor with an air balancing system |