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DBIO

Overview
  • Total Patents
    52
  • GoodIP Patent Rank
    162,916
About

DBIO has a total of 52 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are DAEDONG KOREA GINSENG CO LTD, PACK PYOUNG IL and SNTECH CO LTD.

Patent filings in countries

World map showing DBIOs patent filings in countries
# Country Total Patents
#1 Republic of Korea 52

Patent filings per year

Chart showing DBIOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Mo Eun Kyoung 24
#2 Sung Chang Keun 17
#3 Kim Seung Mi 16
#4 Kwon Il 15
#5 Yang Seon Ah 14
#6 Lee Chung Ha 13
#7 Baek Seung Young 12
#8 Sung Chang Geun 10
#9 Jo Hyun Ho 8
#10 Kim Hyun Ho 8

Latest patents

Publication Filing date Title
KR101910595B1 Composition for Treating Hair Loss and Promoting Hair Growth Comprising Terthiophene Derivative
KR20180062614A Development of venison hamburger steak prepared with lotus root
KR20180060072A Development of hamburger steak prepared with lotus root
KR20170099527A Production of the anti-alcoholic fatty liver disease candies supplemented with Dolnamul (Sedum sarmentosum)
KR20170099539A Sedum composition promoting antioxidant and alcohol oxidation
KR20170099509A Production of the antioxidant candies supplemented with Dolnamul (Sedum sarmentosum)
KR20170099535A Production of antioxidative ice cream supplemented with Dolnamul (Sedum sarmentosum)
KR20170062781A Composition Comprising Black Ginseng Extract having Improving Activity of Cognitive Function
KR20160122868A Composition Comprising Black Ginseng Extract with Improving Activity of Cholestrol
KR101627829B1 Composition for Anti-Pine Wood Nematodes Comprising Blastospore of Nematophagous Fungi
KR20150011183A Preparation Method for Red-Ginseng or Black-Ginseng Using Fruit Juice
KR20140087204A Development of standard recipe for modern Japchae(Korean Traditional stir-fried Noodles with Vegetables)
KR20140087200A Development of standard recipe using Rice noodles.
KR20140087190A Development of standard recipe using Buckwheat Noodles.
KR101247524B1 An alcohol detoxification composition comprising taraxerone
KR20120080031A Composition for enhancing hair growth containing saponin rd and re as active ingredients
KR101033270B1 Composition for anti-pine wood nematodes and method of controlling pine wood nematodes thereby
KR20110110436A Quality properties and cognition enhancing effects of baechu kimchi treated with black panax ginseng extracts
KR20110110389A Properties of baechu kimchi treated with black rice water extract
KR100976241B1 Extract of sedum sarmentosum for alcohol oxidation and relieves hangover