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DAMYANGKUN

Overview
  • Total Patents
    94
  • GoodIP Patent Rank
    113,785
  • Filing trend
    0.0%
About

DAMYANGKUN has a total of 94 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and machine tools are SPRENGER NORBERT, CHANGCHUN HEALTH FUTURE MEDICINE TECH CO LTD and WORLDWAY CO LTD.

Patent filings per year

Chart showing DAMYANGKUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Song Jin 10
#2 Jang Kyeong Seon 6
#3 Park Yeoung Soo 6
#4 Kim Hyo Jeong 5
#5 Sin Deok Ja 5
#6 Chun Ji Yeon 5
#7 Kim Hyung Rag 5
#8 Shin Dong Ho 4
#9 Lee Cheol Gyu 4
#10 Kim Jong Choon 4

Latest patents

Publication Filing date Title
KR20200131785A Novel Bacillus methylotrophicus DYGS-5 Strain and Use Thereof
KR20190140889A New Strawberry Variety Berryqueen and the Method for Breeding the Same
KR20200012151A Novel Bacillus methylotrophicus DYGS-5 Strain and Use Thereof
KR20180117268A New Strawberry Variety Berryqueen and the Method for Breeding the Same
KR20170026709A Apparatus for Extracting Bamboo Coffee and a Method for Preparing Bamboo Coffee
KR20170020581A Bamboo Coffee and a Method Preparing for the Same
KR101633581B1 package container
KR20160027279A Method for Manufacturing Beer Using Germinated Rice and Sheath of Bamboo Shoot and the Beer Obtained Thereby
KR20160027278A Method for Manufacturing Beer Using Sheath of Bamboo Shoot and the Beer Obtained Thereby
KR20160013450A A manufacturing method of noodle having the enhanced calcium content and preservability and noodle manufactured thereby
KR20150096095A Method for Preparing Chocolate Using Boil-cooked Berry and the Chocolate Obtained Thereby
KR20150096097A Method for Preparing Chocolate Using Vacuum-dried Berry and the Chocolate Obtained Thereby
KR20150096096A Method for Preparing Rice Tart Using Boil-cooked Berry and the Tart Obtained Thereby
KR20150096098A Method for Preparing Rice Tart and the Tart Obtained Thereby
KR20150096094A A Method for Preparing Rice Noodles Using Bamboo Sprout Flour
KR20130137563A New strawberry variety damhyang and the method for breeding the same
KR20130137564A New strawberry variety jukhyang and the method for breeding the same
KR101452338B1 A Method for Preparing Salt Using a Bamboo By-product and the Salt Obtained Thereby
KR20120114859A Method for preparing chungkukjang using bamboo shoot
KR20120114857A A method for manufacturing pickle using bamboo shoot