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DAMO CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    124,315
  • Filing trend
    ⇩ 66.0%
About

DAMO CO LTD has a total of 14 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2016. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, environmental technology and chemical engineering are SUZHOU KEGU RICE CO LTD, HWANG JIN CHAN and SHANDONG XINRUN FOODS CO LTD.

Patent filings in countries

World map showing DAMO CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14

Patent filings per year

Chart showing DAMO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Soung Jun 12
#2 Jun Su Gil 12
#3 Cho Bok Hee 12
#4 Lee Sill Gu 1
#5 Ma Min Young 1

Latest patents

Publication Filing date Title
KR20190058396A Preparation method of tangleweed kimchi comprising fermented seaweed seasoning liquid for immune regulation
KR102031081B1 Method for producing chinese cabbage Kimchi for vegetarian without adding animality raw material and five spicy vegetables
KR20190136287A Method for producing kimchi sauce having immunity-enhancing activity
KR20190074904A Preparation method of gold colored kimchi comprising fermented seaweed seasoning liquid
KR101968008B1 Preparation method of gracilaria verrucosa kimchi comprising fermented seaweed seasoning liquid for immune regulation
KR101937641B1 Preparation method of fermented seaweed seasoning liquid
KR20180127778A Preparation method of protein powder kimchi for preventing obesity using edible insects and black garlic
KR20180127773A Preparation method of protein powder kimchi for preventing obesity using soy bean and black garlic
KR20180127772A Preparation method of protein kimchi for preventing obesity using soy bean and black garlic
KR20180032390A Gold colored kimchi
KR101753675B1 Method for producing Kimchi with increased antioxidant activity using black garlic
KR101753672B1 Method for producing Kkakdugi with increased antioxidant activity using Opuntia humifusa
KR101669864B1 roast sweet potatoes coated chocolate and manufacturing method thereof
KR101662033B1 Gas Mixer of NOVEC 4710 and CO2