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FUJIAN XINHUADONG FOODS CO LTD

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    91,442
  • Filing trend
    ⇩ 100.0%
About

FUJIAN XINHUADONG FOODS CO LTD has a total of 20 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HEFEI MEIXIANGYUAN EGGS PRODUCTS CO LTD, YUZHOU SIYUAN IND CO LTD and GUILIN LIANGMING RESTAURANT MAN CO LTD.

Patent filings in countries

World map showing FUJIAN XINHUADONG FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 China 20

Patent filings per year

Chart showing FUJIAN XINHUADONG FOODS CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Lin Jiantong 18
#2 Jiantong Lin 2

Latest patents

Publication Filing date Title
CN107019177A A kind of instant marine product reconstitutes powder and preparation method thereof
CN106923248A A kind of production method of shrimp ball
CN107006799A A kind of marine product quick-freezing boiled dumplings and preparation method thereof
CN106857996A A kind of preparation method of seaweed tea
CN107048123A A kind of seafood beverage and its production method
CN107019168A Extra large oyster quick-freezing boiled dumplings and preparation method thereof
CN106879985A A kind of method for preparing seafood nourishing powder
CN107019152A A kind of seafood vermicelli and preparation method thereof
CN105876761A Preparation method of fish sauce
CN105876677A Canned crab meat and preparation method thereof
CN105876762A Preparation method of seafood seasoning
CN105876763A Preparation method of seafood sauce
CN105876676A Sea product instant food and preparation method thereof
CN105747180A Preparation method of freshener
CN103923482A Method for extracting sea crab shell haematochrome
CN103876102A Preparation method of fish sauce
CN103932159A Preparation method of crab sauce
CN103932264A Preparation method of puffed seafood
CN102106568A Processing method for keeping tenderness of canned crab meat
CN101991177A Shrimp fresh-keeping agent and shrimp fresh-keeping method