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KIM CHUL WOOK

Overview
  • Total Patents
    13
About

KIM CHUL WOOK has a total of 13 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets biotechnology and foods and drinks are CITRUS RES INST SOUTHWEST UNIVERSITY, KANGWON NAT UNIVERSITY and ISTEM REGENERATIVE MEDICINE SCI TECH CO LTD.

Patent filings in countries

World map showing KIM CHUL WOOKs patent filings in countries
# Country Total Patents
#1 Republic of Korea 13

Patent filings per year

Chart showing KIM CHUL WOOKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kim Chul Wook 11
#2 Park Da Hye 8
#3 Jung Won Yong 6
#4 Jin Sang Geun 6
#5 Kwon Eun Jung 6
#6 Cho Eun Suk 5
#7 Kim Jae U 4
#8 Bae Dae Sun 4
#9 Seo Sang Sik 4
#10 Song Yeong Min 4

Latest patents

Publication Filing date Title
KR20090065412A Cdna chip of diagnosing pig's growth, flesh, number of birth related genes and its developing method, its diagnosing method
KR20090065714A Gene analysio method for ganly diagnosis of pigs of superior girowth
KR20090065831A Special genes for diagnosis of growth and flesh through analysis of part, breed and growth stage
KR20080103255A A method for determining economic traits of pig using rflp
KR20080103267A Primers for testing fleshiness of pig and a method of deternining fleshiness of pig using said primers
KR20080074298A A evaluating method of pig fleshiness by the measurement of expression level of collagen type i alpha;-1 gene derived from sancheong berkshire
KR20040082073A Test method identifying unique dna of pork and pig
KR20040049758A Early selection analysis method for gene of pigs with quality meat
KR20040039059A Detection method of DNA marker associated to average daily gain(ADG), backfat thickness(BFT) , and loin muscle area(LMA) in pig.
KR20040009054A Gene testing method for finding character of each gene of human
KR20030022902A method for processing pork cutlet using pork
KR20020090644A Method for processing meat food using beef
KR20010025396A A making animal food and manufacturing method thereof using pork