Learn more

DAEDUK COLLEGE IACF

Overview
  • Total Patents
    193
  • GoodIP Patent Rank
    9,368
About

DAEDUK COLLEGE IACF has a total of 193 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, computer technology and control are SUZHOU DAFU TRADE FOOD CO LTD, LIN XIANWEN and PRINGLES S A R L.

Patent filings in countries

World map showing DAEDUK COLLEGE IACFs patent filings in countries
# Country Total Patents
#1 Republic of Korea 193

Patent filings per year

Chart showing DAEDUK COLLEGE IACFs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cho Eun Kyung 21
#2 Kim Un Hoi 18
#3 Park In Chul 16
#4 Moon Byoung Joon 12
#5 Park Tae Jin 12
#6 Oh Sun Young 11
#7 Kwon Young Hee 10
#8 Lee Sang Hyun 8
#9 Lee Kwon Il 8
#10 Song Tae Han 4

Latest patents

Publication Filing date Title
KR20160068214A Gardenia beef noodles
KR20160068165A Powdered tea with Darae fruit and preparation methodthereof
KR20160067231A Chop suey instant kimchi, bean sprouts and shredded meat
KR20160066712A Manufacturing mathod for Makgealli comprising Plum and Makgealli therefrom
KR20160066714A Manufacturing method of syrup containing persimmon
KR20160066702A Egg plant chocolate and manufacturing method thereof
KR20160066717A Method of producing a healthy Pear Gochujang hotpepper paste
KR20160066701A Method of manufacturing a syrup with red pepper
KR20160066703A Things that have anti-cancer effects candy manufacturing method
KR20160066695A Hambak in onions (steak with a chicory spiced
KR20160066715A Korean wild eggplant juice, salt spray and its manufacturing method
KR20160066692A Tangerine peel enzyme syrup
KR20160066722A Manufacturing method of syrup containing pear
KR20160066719A Method of apricot Vinegar
KR20160066699A Sweetpumpkin powder and its products using the same
KR20160066710A A carp cake powder using the branches and his manufacturing method
KR20160047095A Mulberry bagatte manufacturing method
KR20160047090A Asahi of Berry the ` sunsik addition to the water.
KR20160047093A Audi Sikhye cooking methods
KR20160047096A Plum Chengyang peppers ketchup sauce with whey of Tibet mushroom