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COX JAMES P

Overview
  • Total Patents
    102
About

COX JAMES P has a total of 102 patent applications. Its first patent ever was published in 1968. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, chemical engineering and agriculture are HANDL KARL, INST PRZEMYSLU MIESNEGO and ROBERT ALEXANDER SPENCER TEMPL.

Patent filings per year

Chart showing COX JAMES Ps patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cox James P 95
#2 Cox R W Duffy 14
#3 Cox Jeanne M 14
#4 Cox Robert W Duffy 10
#5 Cox Robert Duffy W 6
#6 Cox Florence F 5
#7 Cox Robert W D 4
#8 Cox Kelly K 4
#9 Beach Robert W 2
#10 P Cox James 2

Latest patents

Publication Filing date Title
AU5176796A Vitamin augmented rice composite and method of making
EG21142A Method of non-invasive forced oxygen enrichment of fertilized avian eggs and bird products thereof
ZA9510301B Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof
WO9533485A1 Method of non-invasive forced oxygen enrichment of fertilized avian eggs and egg and bird products thereof
AU1881095A Sulfur and oxygen deodorant compositions
AU1927295A Sulfur and oxygen deodorant compositions
AU1053495A Methods for processing poultry shell eggs
AU5139793A Devolatilizing and stabilizing vaporous pollutants
US5352444A Stabilization of biowastes
US5252351A Cohesive vegetable products and process for manufacture
US5283072A Modified and simulated liquid poultry egg products and methods of making the same
US5211980A Lipid pelletization methods, apparatus and products
US5192566A Whole poultry egg analogue composition and method
US5100688A Saccharide/protein gel
US5017203A Gas scrubbing apparatus and process
EP0417142A1 Whole egg analogue composition and method
PT90473A Fabrication of complete poultry synthetic egg for consumption - consists of combination of synthetic yolk with natural or synthetic white via membrane
IE891480L Whole egg analogue composition
US5034378A Synergistic flavor enhancement nutritional compositions and methods
US5006361A Lipid pelletization methods, apparatus and products