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WO2010085146A1
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Method for preparing a dough product, method for determining a calibration line, preparation unit, and apparatus provided with such a preparation unit
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NL1030996C2
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Cooling device for cooling dough products and method for cooling dough products.
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NL1029405C1
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Baking tray or tin made from aluminum and has base wall with specific thickness
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NL1029386C2
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A method of producing at least one baking, for example bread.
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NL1025206C2
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Baking mould, e.g. tin or tray, has non-stick coating formed by bonding layer and silica top layer
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NL1024449C2
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Oven.
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NL1021118C1
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Transport installation with detection device consists of two link chains reciprocally connected by series of cross bars forming transport surface
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NL1020527C2
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Rising cupboard for bakery products, includes sensor device for detecting any backing up of conveyor chain in drive and tensioning unit for this chain
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US5971456A
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Bakery system with gripper assemblies
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