Apparatus for preforming bakery dough into a dough strand for division into dough pieces
FR2928244A1
Device for conveying bakery, pastry or cake products, comprises a transport belt partially rolled around an upstream reference roller and a downstream reference roller, where the belt is rotated to each of its ends around two rollers
EP1973410A2
Method for volume division of dough
WO2006087492A1
Sole for a bakery oven and oven comprising one such sole
FR2902292A1
Method for volume division of breadmaking, bakery and pastry dough contained in a hopper, comprises allowing the dough to flow by gravity into a chamber, partly closing the chamber, and initiating the volume division into dough pieces
FR2892600A1
Product e.g. bakery product, baking method for vertical oven, involves blowing hot air flow into baking chamber through inclined blowing nozzles in manner to subject bottom of plate placed immediately above nozzle to hot air flow
FR2881923A1
Industrial bakery oven floor comprises moving belt of woven steel mesh for heat permeability, low weight and to avoid marking products
FR2870674A1
Device for cooking bakery products, viennoiserie, pastry or the like
FR2726433A1
CONTINUOUS BAKING OVEN FOR BAKERY PRODUCTS, VIENNESE BAKERY, PASTRY AND THE LIKE
