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FR3064452A1
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HYDROLYZED VEGETABLE PROTEINS SUITABLE FOR USE IN INFANT FEEDING
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WO2017121726A1
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Milk calcium in dispersible powder form, method of preparation thereof and use of same to enrich food with calcium
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FR3042385A1
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DRY MILK PRODUCT IN SOLID FORM AND PROCESS FOR PREPARING THE SAME
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FR2917075A1
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Packaging in particular for soft pulp cheese, of type comprising a cliped cover on a base.
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USE OF ALPHA-LACTALBUMIN FOR REGULATION OF GLYCEMIA
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Novel dairy protein fractions and their use for the prevention or treatment of chronic inflammatory diseases
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FR2889067A1
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"use of a dairy protein fraction for preparing a slimming composition and / or improving the bodily composition"
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Process for packaging a food product, especially a cheese tip
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Milk protein isolate and process for its preparation
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LIGHT MILK CREAM OR MILK PREPARATION HIGH PASTEURIZATION
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Modified whey, preparation method, use and bread product comprising modified whey
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FR2784662A1
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Device for packaging a pasty food product
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