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Chongqing guangda group co ltd

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    172,057
About

Chongqing guangda group co ltd has a total of 22 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are PUDING YINFENG AGRICULTURAL TECHNOLOGY DEV CO LTD, WEIFANG LINHAI BIOLOG TECHNOLOGY CO LTD and HARBIN TAIHEDING TECHNOLOGY CO LTD.

Patent filings in countries

World map showing Chongqing guangda group co ltds patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing Chongqing guangda group co ltds patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Yang Xiao 7
#2 Cheng Qiang 7
#3 Yang Shuo 5
#4 Tan Shaoqing 4
#5 Yong Liu 4
#6 Yingtang Bie 3
#7 Han Shucheng 3
#8 Sun Dan 3
#9 Junji Huo 3
#10 Huo Junji 3

Latest patents

Publication Filing date Title
CN104430886A Formula for modified soya-bean milk containing vitamin E
CN104430887A Preparation method of banana mixed milk
CN104472693A Processing process of low-fat yoghourt
CN104430914A Preparation method of modified soya-bean milk containing vitamin E
CN104472712A Formula of banana-mixed milk
CN104472694A Formula of low-fat sour milk
CN104430888A Processing technique of papaya milk
CN104430881A Processing technique of aloe lactic acid beverage
CN104472711A Formula of papaya milk
CN103598534A Coconut flavor black rice pudding
CN103621650A Yoghurt drink
CN103564346A Formula of Tiramisu pudding
CN103584000A Coconut aroma purple rice pudding preparation method
CN103583691A Yoghurt and processing technology
CN103304286A Organic fertilizer production process
CN102599249A Egg custard and preparation method thereof
CN102613301A Processing method for papaya yoghurt beverage
CN102599248A Formula of papaya yogurt drink
CN102620975A Method for pretreating samples in thiocyanate radical detection
CN102499283A Yoghurt containing dark chocolate particle and preparation method thereof