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CHO NAM HACK

Overview
  • Total Patents
    12
About

CHO NAM HACK has a total of 12 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are XINCHANG COUNTY RUAO TOWN LAOWU FOOD FACTORY, NANLING COUNTY DENDROBIUM IND ASS and ANHUI JITA BEILE BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing CHO NAM HACKs patent filings in countries
# Country Total Patents
#1 Republic of Korea 12

Patent filings per year

Chart showing CHO NAM HACKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cho Nam Hack 12

Latest patents

Publication Filing date Title
KR20030091063A Method for manufacturing hamburger, sandwich and pizza using ginseng, mushroom, beef met, pork meat, chicken meat, fish, tuna, scomberomorus niphonius, scomber japonicus, cololabis saira, salmon, anchovy, shrimp, crab, lobster
KR20030097747A Production of hamburger, sandwich and pizza using ginseng, beef, pork, chicken, fish and seaweeds
KR20030074558A Method of manufacturing functional distilled liquor, coarse liquor, rice wine and medicinal wines with aqueous solution of selenium, ginkgo biloba leaves, pine needle amino acid, ginseng saponin
KR20030074557A Production of functional red pepper paste, fermented soybean paste and soy sauce using selenium, gingko leaf, pine needle, ginseng and green tea
KR20030076517A Production of functional jellies using fishes and sea plants
KR20030081208A Water purification filter made of natural sources
KR20030076497A Production of jellies using ginseng, acorn, buckwheat, mushroom, pine needles, gingko leaf, selenium, green tea and fish
KR20030026963A Method for manufacturing sausage, ham and cheese using ginseng, green tea, kimchi, milk, pork meat and chicken meat
KR20030026296A Production of yogurt and soy milk using red ginseng, ginseng, green tea, milk and bean
KR20030026297A Production of confectionery, bread and rice cake using ginseng, kimchi, green tea and grain
KR20030038575A Method for manufacturing noodles using glutinous rice, normal rice, barley, peas, millet, indian millet, corns and ginseng
KR20030015335A Method for preparing cereal instant noodles(ramyeon)