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SHANDONG GAOTANG LANSHAN GROUP CORP

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    91,767
About

SHANDONG GAOTANG LANSHAN GROUP CORP has a total of 28 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and organic fine chemistry are QINGDAO ZHENGNENGLIANG FOOD CO LTD, BI HUA and FENG ZUOMING.

Patent filings in countries

World map showing SHANDONG GAOTANG LANSHAN GROUP CORPs patent filings in countries
# Country Total Patents
#1 China 28

Patent filings per year

Chart showing SHANDONG GAOTANG LANSHAN GROUP CORPs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Xu Zhenguo 27
#2 Xu Lanshan 24
#3 Mu Hongjing 24
#4 Gao Jian 12
#5 Xu Yujing 5
#6 Gao Yan 5
#7 Cao Changfeng 5
#8 Song Shufu 5
#9 Yin Guangjun 5
#10 Zhao Bin 4

Latest patents

Publication Filing date Title
CN105660791A Infant molar rod biscuit containing soybean dietary fibers and production method thereof
CN105661557A Soybean dietary fiber paste and production method thereof
CN105325883A Preparation method of modified soybean dietary fiber powder with sugar and lipid-lowering effects
CN105341051A A production method of an oiled pancake containing soybean dietary fiber
CN105341052A A production method of an oil-fried bun slice containing soybean dietary fiber
CN105123831A Making method for baked bun slices containing soybean dietary fiber
CN105077017A Noodles with high soybean dietary fiber content and processing method thereof
CN105165979A Moon cake with high soybean dietary fiber content and processing method thereof
CN105230701A Making method of bread with high content of dietary fibers
CN104938932A Steamed bread with great amount of soybean dietary fiber and production method of steamed bread
CN105146316A Steamed bun containing soybean oligosaccharides and production method of steamed bun
CN104799147A Composite oligosaccharide component
CN104256660A Method for reducing protein content in soybean dietary fiber
CN104187244A High-protein composition powder and preparation method thereof
CN103875783A Method for making biscuit by using soybean dietary fiber and oligosaccharide
CN103875816A Preparation method of full-fat instant soybean milk powder
CN103773603A Method for physically refining soybean crude oil and synchronously preparing soybean concentrated phospholipids employing enzymatic degumming
CN103751260A Method for extracting soy isoflavone and soyasaponin from soy hilum
CN103431506A Soybean cutting sheller
CN104277132A Method for extraction of peanut polysaccharide from low temperature peanut meal