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US2910365A
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Pectin preparation and method of making a table jelly
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GB814549A
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Improvements in or relating to pectin preparations
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GB745470A
|
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Improvements in or relating to table jellies, and to methods of manufacturing them
|
|
GB688064A
|
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Improvements in or relating to the reactivation of spent activated carbon
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US2594439A
|
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Tablet jellies and process of preparing same
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GB684036A
|
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Improvements in or relating to the filtering of liquids
|
|
GB691782A
|
|
Improvements in or relating to the manufacture of tablet jellies
|
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US2524416A
|
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Manufacture of tablet jellies
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GB652204A
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Improvements in or relating to closures for jars, and like containers
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GB666694A
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Improvements in or relating to cans and like metal containers and closure means therefor
|
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GB653527A
|
|
Improvements in and relating to the manufacture of tablet jellies
|
|
GB576915A
|
|
Improvements in and relating to the preparation in powdered form of milk-containing mashed potatoes
|
|
US2381838A
|
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Preparation of cooked starchy vegetables in powder form
|
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GB523202A
|
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Improvements in or relating to containers, particularly for foodstuffs, and to closure devices for such containers
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US2238105A
|
|
Closure for jars or similar containers
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GB513491A
|
|
Improvements in or relating to metal containers or cans
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|
GB474805A
|
|
Improvements in or relating to closures for jars or like containers
|
|
GB419838A
|
|
Improvements in or relating to the manufacture of jellies
|
|
GB411970A
|
|
Improvements in or relating to receptacles or containers for fruit
|
|
GB416777A
|
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Improvements in or relating to the manufacture of jellies
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