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MITSUKAN CO LTD

Overview
  • Total Patents
    14
About

MITSUKAN CO LTD has a total of 14 patent applications. Its first patent ever was published in 2006. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and packaging and shipping are TRES FRESH LLC, PARSONS STEVEN M and W F STRAUB & COMPANY.

Patent filings in countries

World map showing MITSUKAN CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 14

Patent filings per year

Chart showing MITSUKAN CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Oike Masaki 5
#2 Oishi Tatsu 3
#3 Ichise Hideyuki 2
#4 Mihashi Mariko 2
#5 Tanaka Hidemitsu 2
#6 Shiba Katsuhiro 1
#7 Karikomi Takuya 1
#8 Komiya Yusuke 1
#9 Harada Takahiro 1

Latest patents

Publication Filing date Title
JP2013067431A Fermented soybean container, fermented soybean in container, and method for producing the same
JP2013107687A Fermented soybean container, fermented soybean in the container and method for manufacturing the fermented soybean in the container
JP2013103728A Food container, natto contained in container and method for manufacturing the same, and method for injecting seasoning
JP2012171632A Fermented soybean container, fermented soybean in container, and method for manufacturing the fermented soybean in container
JP2012140141A Fluid material package, food container, and food set in the container
JP2012016299A Rice-cake like foodstuff, method of producing the same, and powdery foodstuff for producing the same
JP2010017172A Powdery food for mixing with boiled rice
JP2010011839A Packaged natto and method for manufacturing the same
JP2010017095A Method for producing steamed glutinous rice, and method for producing steamed rice with red bean
JP2008278894A Pot-cooking seasoning
JP2010004790A Seasoning for pot-cooking
JP2009022266A Seasoning, and method for suppressing livestock meat odor and imparting bodied flavor
JP2009161202A Fermented soybean container and method for manufacturing fermented soybean using fermented soybean container
JP2008011827A Mirins (sweet rice wine for seasoning) containing sweetener with high sweetness