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CHINA FOOD INDUSTRY PROMOTION CT

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    221,847
About

CHINA FOOD INDUSTRY PROMOTION CT has a total of 25 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are Jiangsu wode aluminium industry co ltd, LI YUANGEN and LUO YONGQI.

Patent filings in countries

World map showing CHINA FOOD INDUSTRY PROMOTION CTs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing CHINA FOOD INDUSTRY PROMOTION CTs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Lijuan Sun 14
#2 Kai Wen 11
#3 Sun Lijuan 11
#4 Lin Feng 10
#5 Feng Lin 9
#6 Tu Zhenhua 9
#7 Zhenhua Tu 7
#8 Ziqi Yao 3
#9 Wei Cheng 3
#10 Chen Chunzhi 1

Latest patents

Publication Filing date Title
CN103976357A Production process of composite red jujube and malus prunifolia borkh nutritional thick pulp
CN103976429A Production process of composite red jujube and malus prunifolia borkh beverage
CN103504221A Method for processing multi-flavor green peas
CN103504284A Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes
CN103271281A Method for producing cordyceps militaris fermentation coarse cereals through solid-state fermentation
CN103283852A Production method of compound plant protein beverage
CN103271407A Modifier applied to plant protein drink and preparation method of modifier
CN103271322A Essence condiment containing black fungus and radix pseudostellariae, as well as preparation method thereof
CN103271161A Tartary buckwheat plant protein drink with auxiliary blood pressure decreasing function and production method of tartary buckwheat plant protein drink
CN102719347A Piteguo yellow wine and production method thereof
CN102763887A Continuous rolling tube high-pressure water spraying walnut kernel peeling device
CN102382161A Method for extracting red date cyclic adenosine monophosphate through ultrasonic composite membrane technology
CN102349684A Method for quickly freezing aquatic products by super-high pressure technology
CN102204616A Heterophylly falsestarwort root health tea and preparation method thereof
CN102252971A Rapid detection method for mango hardness
CN102178176A Tibetan eight treasure congee and making method thereof
CN102178186A Garlic leisure food processing method
CN102230885A Method for rapidly detecting quality of sugar cane juice based on near infrared spectrum analysis
CN102199507A Radix pseudostell low-alcoholicity yellow wine and production method thereof
CN101856135A Carambola composite health-care beverage and processing technology thereof