| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 6 | |
| #2 | Germany | 4 | |
| #3 | Switzerland | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry | |
| #3 | Optics |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Glue or gelatine preparation | |
| #3 | Refining | |
| #4 | Photosensitive materials | |
| #5 | Food preservation | |
| #6 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Charier-Vadrot Pierre | 3 |
| #2 | Pierre Charier-Vadrot | 1 |
| #3 | Charier Vadrot Pierre | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR2263297A1 | Aromatic solns obtd by maceration of vegetable tissue - in a water and/or oil bath contg certain mineral salts and enzymes, esp. amylases | |
| FR2180625A1 | Powdered meat and fish prodn - by cooking with water and additives followed by spray drying | |
| FR2127447A5 | Sodium removal from vegetables - for salt-free diets by weak acids partic lemon juice | |
| FR2044106A5 | Low calorie dietary preserves | |
| FR2033664A5 | Paste comp for food preserves |