| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 7 | |
| #2 | Spain | 3 | |
| #3 | Canada | 2 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Portugal | 2 | |
| #6 | Ireland | 1 | |
| #7 | Norway | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines | |
| #3 | Computer technology | |
| #4 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Unspecified technologies | |
| #3 | Dough making machines | |
| #4 | Bakers' ovens | |
| #5 | Electric digital data processing | |
| #6 | Containers for goods storage |
| # | Name | Total Patents |
|---|---|---|
| #1 | Patton James C | 6 |
| #2 | Wisakowsky Eugene E | 5 |
| #3 | Bennet Richard G | 4 |
| #4 | Kasper Dean J | 4 |
| #5 | Cannon Sidney E | 3 |
| #6 | Caldwell Joseph H | 2 |
| #7 | Cannon Charles E | 2 |
| #8 | Sutherland Dan | 2 |
| #9 | Keith Billy M | 2 |
| #10 | Foreman Jr Joseph S | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US4769245A | Packaging process for baked goods | |
| IE843076L | Yeast-levened baked product | |
| US4587126A | Reduced calorie yeast leavened baked product | |
| US4483242A | Automated food processing equipment | |
| US4049955A | Temporary memory for calculator-recorder system | |
| US4014451A | Bread pan for baking miniature loaves | |
| US3819837A | Continuous dough making process | |
| US3649304A | Refrigerated solid batter |