RONDO BURGDORF AG has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in EPO (European Patent Office), Australia and Switzerland. Its main competitors in its focus markets foods and drinks are I T O KK, KHATCHADOURIAN PUZANT and BATTISTE DONALD A.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 7 | |
#2 | Australia | 1 | |
#3 | Switzerland | 1 | |
#4 | Germany | 1 | |
#5 | Mexico | 1 | |
#6 | New Zealand | 1 | |
#7 | WIPO (World Intellectual Property Organization) | 1 | |
#8 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Dough making machines | |
#2 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Weissbach Alexander | 5 |
#2 | Sharp Terence Michael | 5 |
#3 | Millar Samuel John | 5 |
#4 | Bertolazzi Roberto | 4 |
#5 | Besson Marc | 2 |
#6 | Zwahlen Andreas | 2 |
#7 | Schwab Robin | 2 |
#8 | Betrolazzi Roberto | 1 |
#9 | Saez Carlos | 1 |
#10 | Wenkel Edgar | 1 |
Publication | Filing date | Title |
---|---|---|
EP3815534A1 | Spinning machine and method for operating same | |
EP3384776A1 | Device for forming pieces of dough to form dough products | |
WO2017177344A1 | Device for processing dough | |
DE102015106138A1 | Apparatus and method for producing dough pieces from dough pieces | |
EP2457443A1 | Method for mechanical twisting of dough strips | |
EP2432325A1 | Method for preparing a leavened, mechanically developed bread dough | |
CH702506A1 | A process for preparing a dough and apparatus therefor. |