| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 7 | |
| #2 | United States | 3 | |
| #3 | Italy | 2 | |
| #4 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry | |
| #4 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Medical preparations | |
| #3 | Special foods | |
| #4 | Preservation of human bodies | |
| #5 | Therapeutic chemical compounds | |
| #6 | Wine | |
| #7 | Beer | |
| #8 | Acyclic or carbocyclic compounds | |
| #9 | Bakery products | |
| #10 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Buonamici Guglielmo | 13 |
| Publication | Filing date | Title |
|---|---|---|
| WO2020230011A1 | Human nutraceutical supplement | |
| WO2020152579A1 | Methylation process | |
| WO2020095156A1 | Improved beer | |
| WO2020049401A1 | Herbicide comprising plant extracts | |
| IT201900004147A1 | RODENTICIDE | |
| WO2018116153A1 | Additive for an alcoholic drink | |
| EP3275318A1 | Dietary supplement | |
| WO2014054060A2 | Method for producing a functional beer and uses thereof | |
| US2014105879A1 | Flour-based functional food | |
| US2013280227A1 | Functional food preparation and use thereof |