| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 2 | |
| #2 | Mexico | 2 | |
| #3 | WIPO (World Intellectual Property Organization) | 2 | |
| #4 | Argentina | 1 | |
| #5 | Brazil | 1 | |
| #6 | Spain | 1 | |
| #7 | France | 1 | |
| #8 | Hungary | 1 | |
| #9 | United States | 1 | |
| #10 | Uruguay | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Special foods | |
| #4 | Foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Zahouani Abdelhadi | 5 |
| #2 | Radwan Farouk | 5 |
| #3 | Farouk Radwan | 2 |
| #4 | Abdelhadi Zahouani | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR3015860A1 | DIET FOOD COMPOSITION FOR REDUCING LOW AND LONG-TERM LOW-GRADE INFLAMMATION COMPRISING DOCOSAHEXAENOIC ACID | |
| ES2395529A1 | SYNERGIC COMBINATION FOR THE TREATMENT OF MELLITUS DIABETES TYPE 2. |