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GB2046076A
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Soyabean food product
|
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GB1443451A
|
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Ford product capable of absorbing and retaining fat
|
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GB1345168A
|
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Process for the production of edible vegetable protein products and products produced by the process
|
|
GB897381A
|
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Improvements in or relating to dough-bleaching preparations and bread-making processes utilising the same
|
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GB831306A
|
|
Improvements in processes for the production of baker's dough
|
|
GB791861A
|
|
Improvements in or relating to bread improvement
|
|
US2819168A
|
|
Protection of food against protein degradation
|
|
GB784832A
|
|
Improvements in processes utilising the action of proteolytic enzymes such as papain
|
|
GB784831A
|
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Improvements in processes in which inhibition of the action of proteolytic enzymes such as papain is desirable
|
|
US2614045A
|
|
Processes for the treatment of soya beans and other leguminous seeds
|
|
GB727641A
|
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Improvements in processes for the treatment of soya beans and other leguminous seeds
|
|
GB606349A
|
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Improvements in and relating to soya beans and other seeds of high protein-content
|
|
GB598641A
|
|
Improvements in and relating to the treatment of leguminous protein materials
|
|
CA557585A
|
|
Bread improvement
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